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–+ servings

Vegan Chocolate Zucchini Bread

ginamichele
Prepare to indulge in a slice of pure chocolatey bliss that's secretly loaded with nutritious goodness - this vegan chocolate zucchini bread is about to become your new favorite treat!
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Prep Time 10 minutes
Cook Time 50 minutes
Course Bread
Servings 1 loaf

Ingredients
  

  • 1 1/3 cups all-purpose flour
  • 1 tbsp ground flaxseed
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup almond milk
  • 1/3 cup coconut oil, melted
  • 1 1/2 tsp pure vanilla extract
  • 1 tsp cinnamon
  • 1 tsp apple cider vinegar
  • 1 ripe banana, mashed
  • 1 1/4 cups zucchini, shredded
  • 1 cup vegan chocolate chunks
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees and grease a loaf pan. 
    In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, ground flaxseed, baking soda, baking powder, salt, and ground cinnamon until well combined.
  • Squeeze out any excess moisture from the shredded zucchini using paper towels. Add the shredded zucchini and mashed banana to the dry ingredient mixture and mix well.
  • In a separate bowl, combine the almond milk, apple cider vinegar, melted coconut oil, and vanilla extract. Stir until everything is well incorporated.
    Pour the wet ingredients into the bowl with the dry ingredients and zucchini. Stir gently until just combined. Be careful not to overmix.
  • Fold in the vegan chocolate chips and chopped walnuts. Pour the batter into the greased loaf pan and spread it evenly using the back of a spoon. 
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Keyword Vegan
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