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Vegan Chickpea Spinach Curry

ginamichele
Indulge in a flavorful and nutritious culinary adventure with our vegan chickpea spinach curry recipe, blending aromatic spices, hearty chickpeas, and vibrant spinach for a satisfying plant-based dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Servings 6 servings

Ingredients
  

  • 2 tbsp olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 14 oz can of coconut milk, full fat
  • (if you like spice, add 1 tbsp red curry paste)
  • 1 15 oz can fire roasted diced tomatoes
  • 1 15 oz can chickpeas, drained and rinsed
  • 1 1/2 tbsp soy sauce
  • 4 cups fresh spinach
  • 1/2 cup fresh cilantro, chopped

Instructions
 

  • Add the olive oil to a pan and sauté on medium heat the onion, garlic cloves (and if using, the curry paste). Cook until the onions are translucent (4-5 minutes).
  • Stir in the coconut milk, diced tomatoes, chickpeas and soy sauce. ring to a boil and then reduce to a simmer. Simmer for 8-10 minutes or until the curry thickens. 
  • Add the fresh spinach and chopped cilantro to the curry and stir until wilted. Serve with jasmine rice and enjoy!
Keyword curry, Vegan
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