Puff Pastry Christmas Tree
Easy puff pastry Christmas tree made with chocolate and just a few ingredients. A quick, festive holiday dessert that’s perfect for parties and Christmas baking.
Ingredients
- 2 Jus Rol puff pastry
- 1/2 cup Nocciolata Hazelnut spread with cocoa
- Maple syrup for brushing
- Optional- powder sugar for dusting
Instructions
- Preheat your oven according to the puff pastry package instructions. Roll out the thawed puff pastry on a lightly floured surface.
- Spread an even layer of vegan hazelnut spread over the sheet of pastry.
- Place the other sheet of puff pastry on top of the first.
- Using a sharp knife or pizza cutter, cut the stacked pastry into a Christmas tree shape (triangle top with a small rectangle at the bottom for the trunk).
- Starting at the bottom, cut horizontal strips on each side of the tree, stopping before the center. Twist each strip gently to create branches.
- Brush the tree tank with maple syrup for a golden finish.
- Bake (according to the directions on the puff pastry) until puffed and golden brown.Cool slightly, then dust with powdered sugar if desired.
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