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–+ servings

One Pot Vegan Lentil Soup

A hearty, classic soup filled with plant-based protein and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 2 tbsp Olive oil
  • 3 cloves garlic
  • 1 Small yellow onion
  • 1 1/2 tsp curry powder
  • 1 1/2 tsp cumin
  • 1 tbsp freshly grated ginger
  • 2 sweet ptoatoes (peeled and diced)
  • 3/4 cup dry green lentils
  • 3 cups vegetable stock
  • 1 can coconut milk
  • 2 cups loosly packed baby spinach

Instructions
 

  • Add olive oil to a large pot that is on medium heat. Add the garlic and the onions and cook until translucent. Add the cumin, curry powder, and freshly grated ginger and cook for a few minutes, stirring occasionally. Add the sweet potatoes, dry lentils, vegetable stock, and coconut milk. Bring to a boil and then cover and let simmer for 20 minutes or until the sweet potatoes are tender.
  • Add the baby spinach and stir. Garnish with fresh parsley and served with fresh bakery bread.
Keyword Vegan
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