• Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt and pumpkin pie spice. 
• Add the cut-up vegan butter and incorporate using a fork or pastry cutter. Mix until the dough has a crumbly texture.
•  Add the pure vanilla extract, applesauce and pumpkin puree and stir until combined. 
• Transfer the dough to a lightly floured surface knead the dough a few times. With your hands, shape the dough into a circle that measure approximately 1 inch thick. 
• Using a knife or pizza cutter, cut the dough into 8 sections (like a pie).Place the scones on the baking sheet and bake for 14-15 minutes or until lightly golden brown. Remove the scones from the oven and let cool throughly before glazing.

For the glaze

• To make the white glaze: add the powdered sugar and almond milk to a bowl. Whisk together until combined. Spoon onto the top of the scone. 
• For the spiced glaze: Add 1/2 cup powdered sugar, 1 tsp pumpkin pie spice and 2 tsp almond milk to a bowl. Whisk to combine. Swirl across the top of the scone using a fork.