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Easy Vegan Pesto

ginamichele
Whip up a delicious and vibrant easy vegan pesto that’s perfect for pasta, sandwiches, and more with just a few simple ingredients!
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Prep Time 5 minutes
Course Sides, Vegan
Servings 4 servings

Ingredients
  

  • 1/2 cup pine nuts
  • 1 garlic clove
  • 2 tbsp fresh squeezed lemon juice
  • 1/4 cup nutritional yeast
  • 2 cups fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • salt and pepper to taste

Instructions
 

  • In a food processor, combine the pine nuts, garlic cloves, fresh squeezed lemon juice, nutritional yeast and olive oil. Pulse until the mixture is finely chopped. Process until combined.
  • Add the fresh basil leaves and process until incorporated. If you would like a thinner pesto, add an additional 1/4 cup of olive oil (or water).
  • Transfer the pesto to a jar or airtight container. Store in the refrigerator for up to a week, or use immediately to enhance your favorite dishes.
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