Easy Vegan Broccoli Cheddar Soup
Creamy, cheesy, and dairy-free! This Easy Vegan Broccoli Cheddar Soup recipe is ready in 30 minutes and packed with flavor. Perfect for a healthy, comforting meal.
Ingredients
- 2-3 tbsp olive oil
- 1 shallot, chopped
- 2 gloves garlic, minced
- 1 russet potato, peeled and chopped
- 3 carrots, chopped
- 1/2 cup raw cashews
- 3 1/2 cups vegetable broth
- 1/2 cup nutritional yeast
- 1 tsp smoked paprika
- 1 cup water
- 4 cups broccoli, finely chopped
- 2 cups shredded vegan cheddar cheese
Instructions
- Sauté the veggies – In a large pot, heat olive oil and sauté shallots, garlic, and carrots until soft.
- Add the carrots, potato, cashews, vegetable broth, nutritional yeast and smoked paprika. Bring to a boil and then reduce the heat and let simmer for 15 minutes.
- Blend for creaminess – Use an immersion blender or carefully transfer to a blender. Blend until smooth and creamy.
- If the soup is too thick, add 1 cup of water. Stir the vegan cheese and broccoli. Bring the soup to a boil and then let simmer for 10 minutes.
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