Easy One Pot Vegan Chili Mac
This easy one pot vegan chili mac is a hearty, cheesy, and flavor-packed comfort food that comes together in under 30 minutes with minimal cleanup!
Ingredients
- 1-2 tsp olive oil
- 1 1 large onion, diced
- 3 gloves garlic, minced
- 1-2 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 can (15.5) red kidney beans, drained and rinsed
- 1 can (15oz) sweet corn, drained
- 1 can (15 oz) fire roasted diced tomatoes
- 4 cups vegetable broth
- 12 oz elbow pasta
- salt and pepper to taste
Garnishes (optional)
- Shredded vegan cheese
- Non-dairy sour cream
- Lime wedges
- Fresh chopped cilantro
Instructions
- In a large pot, heat the olive oil over medium heat, sauté the onion and garlic for 5 minutes. Add the chili powder, cumin, paprika and oregano. Cook 1 minute, or until nice and fragrant.
- Add the tomatoes, pasta, beans, corn, and vegetable broth. Stir and then bring to a boil, cover askew, reduce heat and simmer at a gentle rolling boil for 8 minutes, or until pasta is tender. Season with salt and pepper.
- Serve warm and top with vegan shredded cheese, dairy-free sour cream. Garnish with fresh chopped cilantro and lime wedges.
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