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–+ servings

Easy One Pot Vegan Chili Mac

ginamichele
This easy one pot vegan chili mac is a hearty, cheesy, and flavor-packed comfort food that comes together in under 30 minutes with minimal cleanup!
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Prep Time 10 minutes
Cook Time 18 minutes
Course Dinner, Main Course
Servings 6 servings

Ingredients
  

  • 1-2 tsp olive oil
  • 1 1 large onion, diced
  • 3 gloves garlic, minced
  • 1-2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 can (15.5) red kidney beans, drained and rinsed
  • 1 can (15oz) sweet corn, drained
  • 1 can (15 oz) fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 12 oz elbow pasta
  • salt and pepper to taste

Garnishes (optional)

  • Shredded vegan cheese
  • Non-dairy sour cream
  • Lime wedges
  • Fresh chopped cilantro

Instructions
 

  • In a large pot, heat the olive oil over medium heat, sauté the onion and garlic for 5 minutes. Add the chili powder, cumin, paprika and oregano. Cook 1 minute, or until nice and fragrant.
  • Add the tomatoes, pasta, beans, corn, and vegetable broth. Stir and then bring to a boil, cover askew, reduce heat and simmer at a gentle rolling boil for 8 minutes, or until pasta is tender. Season with salt and pepper.
  • Serve warm and top with vegan shredded cheese, dairy-free sour cream. Garnish with fresh chopped cilantro and lime wedges.
Keyword Vegan
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