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–+ servings

Easiest Way to Quick Pickle Vegetables

ginamichele
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Prep Time 10 minutes
Course Side Dish
Servings 4 pickle jars

Equipment

  • Mason jars

Ingredients
  

  • 2 cups vinegar (white, rice or apple cider)
  • 2 cups water
  • 2 tbsp salt
  • 2 tbsp sugar
  • herbs and spices (optional)

Instructions
 

  • Wash and dry the veggies. Cut into appropraite sizes.
  • If you are using herbs or spices (optional), add them to the jars.
  • Fill each mason jar with vegetables.
  • Add the vinegar, water, salt and pepper to a saucepan. to make the brine. Bring to a boil so the sugar and salt dissolves.
  • Pour the brine into each jar leaving 1/2 inch room at the top. Tap the jar gently against the counter to remove air bubbles. Place the lid on the jar and screw the ring on tighly. Place in refridgerator.
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