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Best Vegan Pumpkin Cheesecake

Indulge in the creamy, spiced goodness with this Best Vegan Pumpkin Cheesecake—perfect for fall without any nuts or dairy!
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Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Servings 8 slices

Ingredients
  

For the Graham Cracker Crust

  • 1 3/4 cups Graham cracker crumbles
  • 5 tbsp vegan butter, melted
  • 2 tbsp pure cane sugar

For the Filling

  • 3, 8oz containers vegan cream cheese (I used Kite Hill)
  • 15 oz can pumpkin puree
  • 13.5 oz can coconut cream (not coconut milk)
  • 4 1/2 tbsp cornstarch
  • 1/4 cup pure cane sugar
  • 2 tsp pumpkin pie spice
  • 2 tsp pure vanilla extract
  • 3 tbsp fresh squeezed lemon juice
Keyword Vegan
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