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–+ servings

Best Vegan Peach Cobbler

ginamichele
Take advantage of in-season peaches to create this summertime favorite. Only 15 minutes to prep!
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 9 servings

Ingredients
  

  • 5-6 large peaches
  • 1/2 cup sugar
  • 1 1/2 tbsp cornstarch

For the topping

  • 1/2 cup Vegan butter, melted
  • 1/2 cup sugar
  • 1 cup All purpose flour
  • 1 tsp Pure vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions
 

  • Start by greasing a 9 x 9 inch baking dish. Slice your peaches and arrange them in the dish. You can leave the skin on or remove it as I did. Sprinkle the sugar and cornstarch on top and then toss until combined.
  • Mix the melted vegan butter, sugar, pure vanilla extract, flour, baking powder, and salt in a bowl. The consistency should resemble frosting. Spread the mixture on top of the peaches.
  • Bake at 400 degrees Fahrenheit for 30-35 minutes or until the sides are browned and the peaches are bubbling. Let it cool and then serve with a scoop of ice cream.
Keyword Vegan
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