Best Vegan Fluffernutter Cookies
Indulge in a heavenly combination of creamy goodness and delightful sweetness with these Best Vegan Fluffernutter Cookies, where every bite is a blissful celebration of plant-based perfection.
Ingredients
- 1 tbsp ground flaxseed
- 1/2 cup vegan butter, room temperature
- 3/4 cup white sugar
- 1/2 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan marshmallows (I love Dandie's)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- In a small bowl, combine the ground flaxseed with 2 tbsp of water. Stir together and set aside.
- In the bowl of a stand mixer or using a mixing bowl and hand mixer, cream together the vegan butter, white sugar, brown sugar and peanut butter. Add the flaxseed mixture and the pure vanilla extract and mix until combined.
- Add the all-purpose flour, baking soda and salt to the bowl and mix until combined. Fold in the mini vegan marshmallows.
- Take 2 tablespoons of dough and form it into a ball using your hands. Place it on the lined baking tray and bake for 12 minutes or until the edges are slightly golden. The cookies will be very soft when they come out of the oven, but they will firm up as they cool.
Tried this recipe?Let us know how it was!