Add all the ingredients to a high-powered blender or a food processor. Blend until smooth. If you would prefer the nice cream to be sweeter, you can add a tablespoon or two of maple syrup.
Transfer the nice cream to a freezer-safe dish and freeze for 2 hours or until firm. Serve and enjoy! My favorite way to serve nice cream is in hollowed-out fruit bowls like dragonfruit, melon, or pineapple.