Go Back
–+ servings

Vegan Cheese Dipping Sauce

ginamichele
This 5-minute cheese sauce is made without nuts. It's also soy and gluten-free. This dip pairs perfectly with vegetables and crackers
No ratings yet
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Course Sides
Servings 6 servings

Ingredients
  

  • 1 can full fat cocnut milk
  • 1 1/2 tbsp Argo® Corn Starch
  • 1 cup nutritional yeast
  • 1 tbsp fresh squeezed lemon juice
  • 1/4 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions
 

  • Add the ingredients to a small saucepan. Cook on medium heat for 5 minutes until thick and creamy, stirring occasionally. Remove from heat, let cool, and then serve.
Keyword Vegan
Tried this recipe?Let us know how it was!