Go Back
–+ servings

Healthy Vegan Chickpea Blondies

ginamichele
These secretly healthy chickpea blondies are chewy, gooey, and gluten-free!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 18 mins
Course Dessert
Servings 9 blondies

Ingredients
  

  • 1 15.5 oz can chickpeas, drained and rinsed
  • 3/4 cup rolled oats
  • 1/4 cup creamy peanut butter
  • 2 tbsp coconut oil (softened)
  • 1 tsp pure vanilla extract
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup mini vegan chocolate chips
  • 1/3 cup chopped walnuts

Instructions
 

  • Preheat the oven to 350 degrees and spray an 8-inch baking tray with cooking oil.
  • Add the oats to a food processor and mix until they are finely grounded. Add the chickpeas, peanut butter, pure vanilla extract, coconut oil, maple syrup, baking powder cinnamon, and salt and mix until thoroughly combined (smooth). Stir in the chocolate chips and walnuts.
  • Scoop the batter into the baking dish and use a spatula to smooth it out. Sprinkle another few tablespoons of mini chocolate chips and walnuts on top.
  • Bake for 16-18 minutes or until a toothpick inserted into the center comes out clean. Let the bars thoroughly cool before removing them from the tray. Slice and enjoy!
Keyword Vegan
Tried this recipe?Let us know how it was!