I Bowl Vegan Double Chocolate Chip Cookies
1 Bowl Vegan Double Chocolate Chip Cookies- These cookies are a chocolate lover’s dream come true! Chewy, chocolatey, soft, and tender...you'll never guess that they're vegan!
- 1/2 cup vegan butter
- 3/4 cup pure cane sugar
- 1 tsp pure vanilla extract
- 1/4 cup almond milk
- 1 tbsp ground flaxseeds
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup vegan chocolate chips
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Melt the vegan butter and pour it into a large bowl. Add the pure cane sugar and stir well. Add the ground flaxseed, almond milk, and pure vanilla extract and stir until well combined.
Add the dry ingredients (all-purpose flour, cocoa powder, baking soda and salt) and stit until combined. Fold in the chocolate chips. Scoop approximately 1 1/2 tablespoons of dough and shape into a ball using your hands. Arrange the dough on the baking sheet, leaving adequate space between each cookie (the cookies will spread out as they cook). Flatten each ball slightly using your hand.
Bake for 10-11 minutes. Remove from the heat. The cookies will seem too soft, but they will firm up as they cool. Let the cookies cool on the baking sheet for 10 minutes and then transfer them to a cooling rack to cool completely.