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Best Vegan Smores Cookies

Best Vegan Smores Cookies- a chewy and gooey mix of cookie, marshmallow, graham cracker, and chocolate. No campfire required!
Prep Time 15 mins
Cook Time 14 mins
Course Dessert


  • 1 Tbsp Ground flaxseed
  • 2 1/2 Tbsp Water
  • 1 Cup Brown sugar
  • 8 Tbsp Vegan butter (softened)
  • 2 Tsp Pure vanilla extract
  • 1 Tsp Baking soda
  • 1 1/2 Tsp Cornstarch
  • 1/4 Tsp Salt
  • 1/4 Cup Mini vegan marshmallows (cut in half)
  • 1/2 Cup Vegan dark chocolate bar (roughly cut into small chunks)
  • 1/2 Cup Graham crackers (roughly cut into small chunks)


  • In a small bowl, combine the ground flaxseed and water. Let it sit for 5 minutes.
  • In a large bowl, add the softened vegan butter and brown sugar. Beat with a hand or stand mixer until creamy. Add the flaxseed mixture, pure vanilla extract, cornstarch, baking soda, and salt. Mix using the hand or stand mixer until combined.
  • Cut the dark chocolate bar into chunks. Cut the mini marshmallows in half and cut the graham crackers into rough chunks approximately the same size as the chocolate.
  • Fold in the marshmallows, chocoalte chunks and graham cracker pieces.
  • Scoop 2 tablespoons of dough and loosely form it into a ball. Arrange the balls on a lined cookie sheet and cook at 350 degrees for 13-14 minutes or until they are golden around the edges. Let cool for 10 minutes and then transfer them to a cooling rack.
  • The cookies will seem soft when you take them out of the oven, but they will firm up as they cool.
Keyword Vegan
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