- Gina Michele

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: Vegan White Bean Stew

: Easy Focaccia Bread

: Pumpkin Chickpea Pizza

: Air Fryer Falafels

: Avocado and Beet Salad

: Berry Quinoa Salad

: Chickpea Tabbouleh Salad

: Rainbow Veggie Skewers

: Vegan Stuffed Shells

: Instant Pot No Knead Bread

: Quinoa Mason Jar Salad

: Zoodles with Peanut Sauce

: Vegan Rainbow Tacos

: Plant Based Breakfast Hash

: Vegan Pot Pie

: Butternut Squash Pizza

: Rainbow Wraps

: How to Make Oat Milk

: Butternut Squash Soup

: Caprese Pizza

: Cauliflower Steaks

: Easy Enchiladas

: Asian Zoodle Salad

: Peach & Black Bean Tacos

: Roasted Beet Hummus

: Cauliflower Tacos

: Vegan Spinach Dip

: Roasted Japanese Eggplant

: 5 Minute Waffles

: 5 Minute Chia Jam

: Chickpea Meatloaf

: Dragon Fruit Boats

: Apple Cider Donuts

: Zucchini Bread

: Kumbucha Mocktails

: Turmeric Latte

: Greek Pasta Salad

: Hawaiian Poke Bowl

: Moringa Smoothie

: Easy Cashew Cheese

: Strawberry Icebox Pie

: Best Vegan Apple Crisp

: Best Banana Bread

: No Bake Coconut Tart

: Dragonfruit Overnight Oats

: Blue Superfood Bowl

: Yogurt Bark

: Strawberry Shortcake Trifle

: Almond Milk Ice Cream

: Brown Rice Pudding

: Dipped Banana Pops

: Vegan & GF Brownies

: Instant Pot Coconut Yogurt

: Christmas Tree Brownies

: 2 Ingredient Sorbet

: Tofu Chocolate Mousse

: Banana Nice Cream

: Chickpea Cookies

: Vegan Pumpkin Donuts

: Fruit Pizza

: Layered Chia Pudding

: Latte Popsicles

: Triple Berry Pudding

: Pina Colada Nice Cream

Vegan Slow Cooker Recipes

: Butternut Squash Soup

: Potato and Leek Soup

: Instant Pot Minestrone

: Black Bean Pumpkin Chili

: Carrot Ginger Soup

: Coconut Quinoa Curry

: Slow Cooker Applesauce

: Wild Rice Veggie Soup

: Apple Pie Oatmeal

Vegan Dessert Recipes

: Chocolate Peppermint Cookies

: Pumpkin Coffee Cake

: No Bake Coconut Tart

: 3 Ingredient Oatmeal Cookies

: Dipped Banana Pops

: Easy Pumpkin Pie