Vegan Roasted Cauliflower Tacos with Avocado Crema Sauce

These Vegan Roasted Cauliflower Tacos are fast, easy and delicious! I’ve been eating wraps so much lately that I forgot how much I love tacos.  With the warm weather finally upon us, I decided it was time to lighten things up with a fresh, colorful meal. This is the perfect spring dish! It’s filling without being heavy.  The avocado crema is the perfect finishing touch and it only takes a few minutes to make. It can be used on a variety of different dishes or even as a dip.

As with all my go-to recipes, this one requires minimal cooking…because who wants to be stuck in the kitchen on a beautiful, sunny day? The Cannellini beans and red cabbage are mild enough not to take away from the delicious flavor of the roasted cauliflower. Enjoy!

Want more fast & easy Vegan recipes?

Zoodle Salad with Sauté Tofu and Ginger Sesame Sauce

Slow Cooker Stuffed Peppers

Coconut Quinoa Curry

Print Recipe

Vegan Roasted Cauliflower Tacos with Avocado Crema Sauce

Fresh, healthy & delicious!

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

• Head Cauliflower
• 1/2 Cup Almond Milk (plain)
• 1 Tablespoon Fresh lime juice
• 1 Clove Garlic, miced
• 1 Teaspoon Paprika
• 1 Teaspoon Cumin
• 1 Tablespoon Taco Seasoning
• 1 15.5 oz Can Cannellini beans
• 1/2 Cup Fresh Cilantro (for topping)
• 1 Cup Red Cabbage, shredded (for topping)
• Salt & Pepper (to taste)

Avocado Crema

• 1 Avocado
• 3/4 Cup Baby Spinach
• 1/4 Cup Fresh Cilantro
• 2 Tablespoons Fresh lime juice
• 1/4 Cup Water

Also needed

• Taco shells

Prep Time 10 minutes Cook Time 25 minutes Servings servings Ingredients Head Cauliflower 1/2 Cup Almond Milk (plain) 1 Tablespoon Fresh lime juice 1 Clove Garlic, miced 1 Teaspoon Paprika 1 Teaspoon Cumin 1 Tablespoon Taco Seasoning 1 15.5 oz Can Cannellini beans 1/2 Cup Fresh Cilantro (for topping) 1 Cup Red Cabbage, shredded (for topping) Salt & Pepper (to taste) Avocado Crema 1 Avocado 3/4 Cup Baby Spinach 1/4 Cup Fresh Cilantro 2 Tablespoons Fresh lime juice 1/4 Cup Water Also needed Taco shells

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Wisk together the almond milk, lime juice, garlic, paprika and cumin in a large bowl. Add in the cauliflower florets and coat.
3. Bake for 25 minutes or until the cauliflower is soft.
4. Blend all the ingredients for the Avocado Crema in a food processor.
5. Add the cauliflower and beans and red cabbage in the tacos. Add avocado crema and garnish with cilantro

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