Vegan Pumpkin Donuts

Vegan Pumpkin Donuts- soft, delicious and baked (not fried)!

Donuts were never a favorite of mine because I’m not a fan of fried food. After catching a whiff of the homemade apple cider donuts at the apple orchards and pumpkin patches this year, I was suddenly very tempted to indulge. I’m sure my pregnancy hormones had something to do with this! I got to work on making Baked Vegan Apple Cider Donuts and the results were delicious! Since it’s the time of year for all things pumpkin, I figured I’d whip up a batch of Vegan Pumpkin Donuts.

These Vegan Pumpkin Donuts turned out sooo good! They’re not too sweet and the combination of pumpkin and spices makes for a wonderful autumn flavor. They only require 10 minutes of prep time. Don’t be intimidated if you’ve never baked homemade donuts before- these are simple!

If you’re looking for a donut pan, I bought this donut pan recently and I’m really pleased with it! The silicone makes the donuts so easy to remove and it’s also a breeze to clean.

Looking for more Vegan Recipes?

Slow Cooker Applesauce

Vegan Oatmeal Breakfast Cookies

Vegan Banana Bread

Print Recipe

Vegan Pumpkin Donuts

Prep Time

10 Minutes

Cook Time

15 Minutes

Servings

Donuts

Ingredients

• 1 1/2 Cups all purpose flour
• 1 Teaspoon Ground cinnamon
• 1 1/2 Teaspoons Pumpkin pie spice
• 1 Teaspoon Baking powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Baking soda
• 1/2 Cup Pumpkin puree
• 1/3 Cup Dairy-free milk I used vanilla Almond Milk
• 2 Tablespoons Vegetable oil
• 1 Teaspoon Pure vanilla extract
• 1/3 Cup Maple syrup
• Vegan Butter
• Brown sugar

Prep Time 10 Minutes Cook Time 15 Minutes Servings Donuts Ingredients 1 1/2 Cups all purpose flour 1 Teaspoon Ground cinnamon 1 1/2 Teaspoons Pumpkin pie spice 1 Teaspoon Baking powder 1/2 Teaspoon Salt 1/4 Teaspoon Baking soda 1/2 Cup Pumpkin puree 1/3 Cup Dairy-free milk I used vanilla Almond Milk 2 Tablespoons Vegetable oil 1 Teaspoon Pure vanilla extract 1/3 Cup Maple syrup Vegan Butter Brown sugar

Instructions

1. Preheat oven to 350 degrees. Spray donut pan with cooking spray.
2. In a medium bowl, combine all the dry ingredients. In a separate bowl, whisk together the wet ingredients. Combine the wet ingredients with the dry and mix together.
3. Pour the batter into a piping bag (or use a ziplock bag and cut off the corner) and fill the pan 3/4. Bake for 13-15 minutes or until the tops are golden brown.
4. While donuts are still warm, spread vegan butter on top and dust with brown sugar.