Vegan Pumpkin Cupcakes with Cream Cheese Frosting- fluffy, delicious and topped with the best vegan cream cheese frosting!
Call me basic, but I can’t get enough of pumpkins this time of year! The smell of pumpkin and spices baking in the oven on a cool day is heavenly. I don’t know if it’s the fall weather or the fact that I’m almost 8 months pregnant, but I’ve been craving desserts like mad. After last week’s Vegan Apple Cider Donuts, I figured it was time for cupcakes!
These Vegan Pumpkin Cupcakes with Cream Cheese Frosting are easy to make and absolutely delicious! The vegan cream cheese frosting is the perfect compliment to the spiced pumpkin flavor. These cupcakes aren’t just “good for a vegan dessert”…they’re a good dessert!
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