Vegan Pineapple Fried Rice

There’s something about eating out of a pineapple that makes even the most mundane meals feel special! This Vegan Pineapple Fried Rice served in a pineapple boat will make you feel like you’re sitting on a tropical beach. This is also a great dish to serve at parties because it’s easy to make and it looks so festive on the table!

This Vegan Pineapple Fried Rice takes less than 20 minutes to make (including prep time).  It’s filling, delicious and the perfect blend of savory/sweet. This is easy to whip up on a weeknight and it can serve as a side dish or an entrée.  Enjoy!

Want more Easy Vegan Recipes?

Roasted Cauliflower Tacos

Zoodle Salad with Sauté Tofu and Ginger Sesame Sauce

Hawaiian Vegan Poke Bowl

Print Recipe

Vegan Pineapple Fried Rice

Easy, healthy & delicious!

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Servings

Ingredients

• 1 Carrot chopped
• 2 Garlic Gloves
• 2 Cups Basmati rice cooked
• 1/2 Onion chopped
• 1/2 Bell pepper chopped
• 1 Cup Frozen peas
• 1/2 Cup Cashews
• 1 Pineapple hollowed out- save the reserves
• 1 Tablespoon Reduced sodium soy sauce
• Salt & Pepper to taste

Prep Time 5 minutes Cook Time 10 minutes Servings Servings Ingredients 1 Carrot chopped 2 Garlic Gloves 2 Cups Basmati rice cooked 1/2 Onion chopped 1/2 Bell pepper chopped 1 Cup Frozen peas 1/2 Cup Cashews 1 Pineapple hollowed out- save the reserves 1 Tablespoon Reduced sodium soy sauce Salt & Pepper to taste

Instructions

1. In a large pan, heat olive oil and sauté the onion for 3-5 minutes on medium heat. Add the garlic, carrots and bell pepper and cook for an additional 5 minutes or until the carrots are soft.
2. Stir in the cooked rice and add soy sauce. Add the pineapple, peas and cashews. Stir until combined.