Vegan Apple Cider Donuts
Servings Prep Time
6Donuts 5Minutes
Cook Time
10Minutes
Servings Prep Time
6Donuts 5Minutes
Cook Time
10Minutes
Ingredients
Glaze
Instructions
  1. Preheat oven to 350 degrees. Spray donut pan with cooking spray.
  2. In a medium bowl, combine all the dry ingredients. In a separate bowl, whisk together the wet ingredients. Combine the wet ingredients with the dry and mix together.
  3. Pour the batter into a piping bag (or use a ziplock bag and cut off the corner) and fill the pan 3/4. Bake for 9-10 minutes.
  4. In a small bowl, wisk together the apple cider and powdered sugar for the glaze. Once the donuts have cooled, dip the tops in the glaze and dust with brown sugar.