Roasted Japanese Eggplant
Healthy & tasty way to enjoy summer eggplants!
Servings Prep Time
2Servings 5Minutes
Cook Time
25Minutes
Servings Prep Time
2Servings 5Minutes
Cook Time
25Minutes
Ingredients
For the marinade
Instructions
  1. Preheat the oven to 425 degrees. In a small bowl, combine the ingredients for the marinade.
  2. Cut the eggplants lengthwise and in half. Place on a foil-lined baking tray. Drizzle with the marinade and bake for 25 minutes.
  3. Let cool and garnish with diced red onion, cilantro and pine nuts.