Loaded Vegan Quesadillas
A fast and fun meal that’s perfect for Cinco de Mayo!
Servings
2Servings
Servings
2Servings
Ingredients
Instructions
  1. Stir lime juice, olive oil, chili powder, cumin, salt, pepper, garlic and maple syrup together in a large bowl. Add bell pepper, zucchini, onion. Toss to coat.
  2. Place ingredients in a large skillet over medium/high heat. Add oil and veggies and cook for 3 minutes- flipping occasionally. Add beans and cilantro and cook for another 2-3 minutes. Transfer the mixture to a plate.
  3. On a plate mash the avocados with a fork. Spread 1/4 onto half of a tortilla. Arrange veggies over avocado, then fold the tortilla closed. Repeat until all tortillas are filled.
  4. Lightly oil the skillet and place over medium heat. Put 2 tortillas onto skillet. Cook until lightly browned. Flip and cook until opposite side is browned. Repeat until all quesadillas are cooked. Serve with salsa.