Vegan Tahini Greek Pasta Salad
Servings
6
Servings
Servings
6
Servings
Ingredients
10
oz
Elbow Macaroni
15
oz can
chickpeas
Rinsed & Drained
1
Large cuccumber
Chopped
1
Red bell pepper
Chopped
3
Roma Tomatoes
Chopped
1/2
Cup
Kalamata olives
Cut in quarters
2
Tablespoons
Fresh dill
Chopped
For the Tahini dressing
3
Tablespoons
Tahini
2
Tablespoons
Chopped garlic
2
Tablespoons
Vegan mayo
2
Tablespoons
Fresh squeezed lemon juice
Instructions
Cook the pasta according to directions. Drain and let cool.
Add the dressing ingredients to a bowl and wisk together.
Add the pasta and vegetables to a large bowl. Add the dressing and mix well.
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