Easy Vegan Pot Pies
Servings Prep Time
2Servings 25Minutes
Cook Time
17Minutes
Servings Prep Time
2Servings 25Minutes
Cook Time
17Minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees. Add oil to a pan and cook the garlic and onions and cook over medium heat for 5-7 minutes or until soft.
  2. Whisk in the flour and then add the vegetable broth, bay leaf, salt, and pepper. Cook over low-medium heat until mixture thickens (8-12 minutes). Add the frozen vegetables and cook for 5 additional minutes.
  3. Roll out puff pastry and using the top of the casserole dish as a guide, cut out a circle. Lightly grease the 4-inch casserole dishes, discard the bay leaf and scoop in the vegetable mixture. Top with the puff pastry circle.
  4. Place dishes on a baking sheet and cook for 15-17 minutes, or until the inside is bubbling. Let cool and enjoy!