I know what you’re thinking…chickpeas…in cookies??? It may sound a little odd, but these Vegan Chickpea Chocolate Chip Cookies are seriously delicious! Chickpeas are a lot like tofu, they have a mild taste and add texture to a recipe when blended. If you’re wondering if these cookies taste like chickpeas…they don’t! The consistency and taste is very similar to traditional chocolate chip cookies.
This recipe is easy to make and only requires a few minutes of prep. The ingredients (except the chocolate chips) are mixed in a food processor and then baked for 20 minutes. Totally foolproof!
This recipe could also be customized with nuts or even caramel chips. Enjoy!
Want more Easy Vegan Desserts?
Almond Yogurt and Strawberry Popsicles
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
dozen
|
Ingredients
- 15 oz Can Can chickpeas drained and rinsed
- 1/2 Cup all purpose flour
- 1/2 Cup Coconut sugar
- 2 Tablespoons Coconut oil melted
- 1 1/2 Teaspoons Vanilla Extract
- 1/2 Teaspoon Baking soda
- 1/2 Cup Dairy-free chocolate chips
Ingredients
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Instructions
- Preheat oven to 350 degrees. Combine ingredients (except chocolate chips) in a food processor. Process until relatively smooth.
- Stir in chocolate chips.
- Line a baking sheet with parchment paper. Drop a heaping tablespoon of dough for each cookie. Cook for 20 minutes or until tops have cracked.
