Delicious Vegan Rainbow Pizza- tastes as good as it looks! Top this vegan pizza with your favorite veggies for the ultimate slice!
Pizza is one of my favorites and I thought I was going to have to give it up when I went vegan. I tried several frozen vegan pizzas, but I found them disappointing. They were always way too salty and there were never any good toppings.
Making pizza from scratch may seem intimidating, but it's actually quite simple!
Delicious Vegan Rainbow Pizza
This fully customizable and family friendly pizza is sure to be a hit!
This recipe starts with my Easiest Vegan Pizza Dough. It contains 6 ingredients and it's so easy to make! I always keep a ball ready in the refridgerator. It also can be frozen for up to 2 months.
Spread on the pizza sauce stopping approximately ½ inch before the edge of the crust. Sprinkly the non-dairy mozarella on top.
Add your favorite rainbow veggies. I used red onion, broccoli, yellow squash, orange tomatoes and red bell pepper. Some other alternative veggies are- eggplant, corn, zucchini, and/or sundried tomatoes.
Note- when you cut the veggies, make sure they are a similar size/thickness. This will ensure that they cook evenly.
To cook your pizza in the oven:
Preheat the oven to 450°F for at least 30 minutes. Dust the surface of the pizza stone, pizza pan or thick baking sheet with flour or cornmeal to prevent the dough from sticking. Transfer the pizza to the cooking surface using a pizza peel. Bake until the crust is golden brown approximately 10-15 minutes.
To cook your pizza on the grill:
Heat the grill. You want it to be at least 500 degrees Fahrenheit. Cook the pizza for 5-8 minutes. It's important to keep an eye on it beacuse it can burn quickly. Grill until the crust is golden brown.
Looking for more Easy Vegan Recipes?