Grilled Vegan Stuffed Peppers- a plant-based meal that's ideal for the BBQ!
I recently got this new grill and I'm obsessed! I'm convinced that everything tastes better when it comes off a grill! Stuffed peppers are one of my favorites. I usually make a Mexican version with black beans and corn, but I decided to switch it up this time by adding lentils and walnuts.
These stuffed peppers are hearty, nutritious, and easy to make! The ingredients are combined in a food processor and then heated up in a skillet. The peppers are halved and then brushed with olive oil and sprinkled with salt and pepper.
The peppers are grilled on medium-high heat for 5 minutes on each side. You want them to be tender but still hold their shape. After the peppers are finished grilling, you stuff them with the lentil walnut mixture and enjoy! They can be served hot or room temperature.
Grilled Vegan Stuffed Peppers
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