Easy Instant Pot Vegan Minestrone Soup- hearty, delicious and packed with nutrients!
I recently purchased an Instant Pot and I love it! There's a bit of a learning curve versus the slow cooker, but after a few tries (and a few recipe disasters!), I have it figured out! This Minestrone Soup is perfect for a mid-week healthy dinner. It's loaded with veggies (carrots, celery, zucchini and spinach). 2 different types of beans (kidney and Cannellini) add fiber and protein. This soup is also ideal for meal prep and for freezing. If you plan on freezing, cook and add the pasta separately to prevent it from getting soggy.
Easy Instant Pot Vegan Minestrone Soup
This soup takes only minutes to make in the Instant Pot! First, you sauté the onion and garlic. Then add the carrots and celery and sauté for a few more minutes. Next, Add the rest of the ingredients (except for the zucchini, kidney beans, cannelini beans, pasta and spinach) and Pressure Cook on high for 2 minutes. Add the rest of the ingredients (except the spinach) the sauté button and cook for another 5 minutes, or until the pasta is tender. The final step is to add the spinach.
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