10 Minute Vegan Peach and Black Bean Tacos

10 Minute Vegan Peach and Black Bean Tacos- a filling and delicious meal that’s perfect for busy weeknights!

With a job and two young kids to take care of, the last thing I want to do is spend a lot of time cooking! 20 minutes is the maximum amount of time I like to spend in the kitchen. These 10 Minute Vegan Peach and Black Bean Tacos are fast, healthy and delicious! After I made them the first time, I immediately added them into my weekly dinner rotation. They require minimum cooking- just heat the black beans and tortillas. Already diced peaches (with no sugar added) and store-bought mango salsa cut down on the time even more.

This is the perfect meal for those evenings when you want something nutritious, but you’re short on time.

Enjoy!

Looking for More Fast & Easy Vegan Recipes?

Vegan Butternut Squash Pizza

Easy Vegan Enchiladas

Vegan Rainbow Wraps with Peanut Sauce

Print Recipe

10 Minute Vegan Peach and Black Bean Tacos

Prep Time

7 Minutes

Cook Time

3 Mintues

Servings

Servings

Ingredients

• Small corn tortillas
• 1 15 oz can Black beans Drained and rinsed
• 1 Cup Diced peaches- no sugar added Drained
• 1 Avocado Diced
• Fresh Cilantro Chopped
• Fresh lime juice to garnish
• Mango salasa to garnish

Prep Time 7 Minutes Cook Time 3 Mintues Servings Servings Ingredients Small corn tortillas 1 15 oz can Black beans Drained and rinsed 1 Cup Diced peaches- no sugar added Drained 1 Avocado Diced Fresh Cilantro Chopped Fresh lime juice to garnish Mango salasa to garnish

Instructions

1. Warm black beans in a skillet. Remove from heat. Combine with diced peaches, avocado, and chopped cilantro.
2. Warm toritllas in a skillet for a few minutes of medium heat. Spoon black bean mix on top and garnish with lime juice and mango salsa.