This Vegan Hawaiian Poke Bowl is fast becoming my favorite lunch! Sure, it requires a bit more effort than say, avocado toast, but the end result is so worth it! It's delicious, filling and completely healthy!
Poke bowls are really having a moment right now. Poke bowls traditionally have raw, marinated fish, so I use tofu as a substitute. What I love about Poke bowls is that there's no wrong way to make them!
I start with a bed of brown rice, then I layer on grilled tofu and pineapple. I add some edamame, shredded red cabbage and a few slices of star fruit. Sprinkled on top are some toasted sesame seeds. This makes a big serving so I usually have leftovers when hunger strikes again late afternoon.
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