There’s something a hearty soup in the winter that just hits the spot! It snowed about 12 inches today so I knew it was the perfect time to make one of my favorites- slow cooker vegan split pea soup.
My love affair with the slow cooker has been well documented on this blog. Seriously, is there anything better than pouring some ingredients into a pot and getting a delicious meal…with no effort???
This split pea soup is hearty, healthy and delicious! It feels like the perfect detox meal after the last few weeks of over-indulging. There’s plenty for sharing, and leftovers!
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Slow Cooker Vegan Split Pea Soup
Hearty & Delicious!
Ingredients
- 16 oz package, rinsed Dried split peas
- 1 large, chopped Leek
- 4, diced Celery ribs
- 2, diced Carrots
- Minced, 1 tbsp Garlic
- 1/4 cup, chopped Fresh parsley
- 6 cups Low sodium vegetable broth
- 1 Bay leaf
- to taste Salt & pepper
Instructions
Put all ingredients in a slow cooker and stir. Cook on high for 3-4 hours or high for 7-8
Details
Prep time: 5 mins Cook time: 4 hour Total time: 4 hour 5 mins Yield: 4-6 servings
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