Slow Cooker Vegan Stuffed Peppers

My love affair with the slow cooker continues! These Slow Cooker Vegan Stuffed Peppers are too good to pass up. This is hearty, delicious and best of all...healthy! This is an easy meal that's perfect for school nights. The recipe contains a handful of ingredients and this dish only takes 3 hours in the slow cooker.

I topped off the stuffed peppers with some fresh guacamole and cilantro. It was the perfect finishing touches that really brought out the flavor.

Want more Vegan Slow Cooker Recipes?

Vegan Slow Cooker Easy Lentil Soup
Vegan Slow Cooker Coconut Quinoa Curry
Vegan Slow Cooker Quinoa Black Bean Tacos

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Vegan Slow Cooker Stuffed Peppers

by Gina Michele October-21-2017

Healthy & delicious!

Ingredients

5 Bell pepper- top & seeds removed
2 cups Quinoa- cooked and cooled
1 16 oz can drained Corn
1 16 oz can drained & rinsed Black beans
2 cups Fresh salsa
1 tsp Cumin
1 tsp Smoked paprika
as needed Fresh cilantro
1 ½ cups Guacamole

Instructions

Combine the quinoa, corn, black beans, salsa, cumin and paprika together in a bowlStuff each pepper and place inside the slow cooker. Cook on high for 3 hours.
Let cool. Serve with cilantro and guacamole.

Details

Prep time: 5 mins Cook time: 3 hour Total time: 3 hour 5 mins Yield: 5 servings