Easy Vegan Cashew Cheese

I wanted to share a recipe I've been obsessed with lately. This Easy Vegan Cashew Cheese is amazing as a spread for crackers and as a dip for veggies. It's creamy and delicious with a slight tang.
This cashew cheese is made with nutritional yeast. If you're not familiar with nutritional yeast, it's a vegan must-have! It's similar to Parmesan cheese and it is chock full of vitamins.

  This Vegan Cashew Cheese takes minutes to make and there's no cooking involved (yay!)

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Easy Vegan Cashew Cheese

by Gina Michele October-3-2017

Delicious spread for crackers and a dip for raw veggies

Ingredients for Easy Vegan Cashew Cheese

• raw- 1 ¼ cups Cashews
• ¼ cup Water
• ¼ cup Nutritional Yeast
• 1 tbsp Lemon Juice
• 1 Garlic clove
• 2 tbsp White Wine
• 1 Tbsp Dijon Mustard

Instructions

Add all ingredients to a food processor. Blend until creamy.

Details

Prep time: 5 mins Cook time: Total time: 5 mins Yield: 4 servings

Want more healthy, Vegan recipes?

Vegan Pesto Pizza

Slow Cooker Vegan Coconut Curry
Squash Noodles with Creamy Avocado Pesto