I recently bought a slow cooker and let me tell you, I don’t know how I ever lived without one! There’s something so satisfying about dumping a bunch of ingredients in the cooker and having a delicious, healthy meal hours later with no effort! I’ve been experimenting with a lot of recipes and this Slow Cooker Vegan 3 Bean Chili is at the top of the list!
I make this vegan 3 Bean Chili once a week. Indigo loves it too. It’s so tasty and also really filing. Plus, it leaves plenty for leftovers!
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- 2- 16 oz cans red kidney beans
- 1- 16 oz can black beans
- 1- 16 oz can pinto beans
- 1 diced small yellow onion
- 3 garlic cloves
- 1 large diced green bell pepper
- 1 medium diced zucchini
- 1- 16 oz can diced tomato
- 1- 16 oz can corn
- 2 1/2 cups low sodium vegetable broth
- 1 teaspoon cumin
- 1 tablespoon taco seasoning
- 1 teaspoon red pepper flakes
Prep time: 5 mins Cook time: 4 hour 30 mins Total time: 4 hour 35 mins Yield: 4-6 servings
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