These Vegan Roasted Cauliflower Tacos are fast, easy and delicious! I’ve been eating wraps so much lately that I forgot how much I love tacos. With the warm weather finally upon us, I decided it was time to lighten things up with a fresh, colorful meal. This is the perfect spring dish! It’s filling without being heavy. The avocado crema is the perfect finishing touch and it only takes a few minutes to make. It can be used on a variety of different dishes or even as a dip.
As with all my go-to recipes, this one requires minimal cooking…because who wants to be stuck in the kitchen on a beautiful, sunny day? The Cannellini beans and red cabbage are mild enough not to take away from the delicious flavor of the roasted cauliflower. Enjoy!
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