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Vegan Pumpkin Pie with Candied Pecans

November 17, 2018

Easy Vegan Pumpkin Pie with Candied Pecans- a vegan take on a Thanksgiving classic!

Vegan Pumpkin Pie with Candied Pecans

Can you believe Thanksgiving is this week? I’m currently planning the menu and of course, pumpkin pie has to be on it! This Vegan Pumpkin Pie with Candied Pecans is so good, even non-vegans will like it! It’s really easy to make thanks to the store-bought crust. When it comes to store-bought crusts, I much prefer Graham cracker crust over the frozen/refrigerator dough ones. The Graham cracker crusts taste similar to homemade, whereas the dough ones never do (in my opinion).

The filling for this vegan pumpkin pie only requires a handful of ingredients and it’s all mixed in one bowl. It’s creamy, sweet and delicious! The finishing touch is a border of candied pecans. Topped with coconut whip cream, this is the perfect Thanksgiving dessert!

Looking for more Vegan Dessert Recipes?

Tofu Chocolate Mousse

Easy Vegan Peach Cobbler

Chickpea Chocolate Chip Cookies

Vegan Pumpkin Pie with Candied Pecans

Print Recipe
Easy Vegan Pumpkin Pie with Candied Pecans
Prep Time 5 Minutes
Cook Time 50 Minutes
Servings
Slices
Ingredients
For the candied pecans
Prep Time 5 Minutes
Cook Time 50 Minutes
Servings
Slices
Ingredients
For the candied pecans
Instructions
  1. Preheat oven to 350 degrees. Add the filling ingredients to a medium sized bowl and mix well.
  2. Pour the filling into the graham cracker crust and bake for 50-55 minutes. Let cool, then put in the refridgerator for 4-6 hours to set.
  3. For the candied pecans- cook the pecans, butter, and sugar in a saucepan over medium heat for approximately 5 minutes. Make sure the nuts are completely coated and stir frequently so they don't burn. Remove from heat and let cool on a piece of parchment paper, separating them so they don't stick together.
  4. Once cool, line the edge of the crust with the pecans. Serve with coconut whip cream.

Vegan Pumpkin Pie with Candied Pecans

Vegan Pumpkin Pie with Candied Pecans


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