Vegan Pumpkin Cupcakes with Cream Cheese Frosting
Servings Prep Time
15Cupcakes 10Minutes
Cook Time
18Minutes
Servings Prep Time
15Cupcakes 10Minutes
Cook Time
18Minutes
Ingredients
For the cream cheese frosting
Instructions
  1. Preheat oven to 350 degrees. Line 2 muffin trays with cupcake liners. In a large bowl, whisk together the dry ingredients. In a smaller bowl, stir together the wet ingredients.
  2. Add the wet ingredients to the dry and whisk until combines. Pour batter into liners until it is 2/3 full.
  3. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool.
  4. For the frosting- add ingredients to a large bowl. Using a hand or stand mixer, mix the cream cheese, butter, and vanilla until smooth. Add the sugar in 1/2 cup intervals, pausing to scrape down the sides of the bowl. Add the frosting to a piping bag and apply to cooled cupcakes.