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Vegan Fourth of July Patriotic Popsicles

June 20, 2018

These Vegan Fourth of July Patriotic Popsicles are sure to be a hit at your holiday BBQ!

Vegan Fourth of July Patriotic Popsicles

I don’t know about you, but the hot weather always has me craving fruit. Is there anything more refreshing in the summer than a popsicle? Many of the store-bought ones are loaded with added sugar and artificial ingredients, so I like to make my own healthy alternative. Plus, it’s a fun activity to do with kids! Since the Fourth of July is coming up, I thought some red, white and blue popsicles would be fitting. These are made using fresh fruit, almond milk and almond milk yogurt. They’re delicious, refreshing and perfect on a hot summer day!

I recently purchased this Popsicle Mold and I love it! This one was an upgrade from the plastic one I had that had to be propped up just perfectly, or the popsicles would tip over. This new one is sturdy, easy to use and the popsicles easily release (just run them under warm water first). I know I’m going to get a lot of use out of this mold this summer!

Want more Easy Vegan Desserts?

Vegan Fruit Pizza

Vegan Tofu Chocolate Mousse

Vegan Chickpea Chocolate Chip Cookies

Print Recipe
Vegan Fourth of July Patriotic Popsicles
The perfect Vegan treat for a Fourth of July BBQ!
Prep Time 5 minutes
Servings
popsicles
Ingredients
Prep Time 5 minutes
Servings
popsicles
Ingredients
Instructions
  1. Blend the strawberries with 1/2 cup of almond milk. Pour into mold until it's 1/3 filled and insert sticks. Freeze until solid.
  2. Spoon the almond milk yogurt into the mold until it's 2/3 filled. Freeze until solid.
  3. Blend the blueberries with 1/2 cup of almond milk. Pour into mold until it's filled and insert sticks. Freeze until solid.

Vegan Fourth of July Patriotic Popsicles Vegan Fourth of July Patriotic Popsicles

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