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Vegan Chickpea Chocolate Chip Cookies

March 17, 2018

Chickpea Chocolate Chips Cookies

I know what you’re thinking…chickpeas…in cookies??? It may sound a little odd, but these Vegan Chickpea Chocolate Chip Cookies are seriously delicious! Chickpeas are a lot like tofu, they have a mild taste and add texture to a recipe when blended. If you’re wondering if these cookies taste like chickpeas…they don’t! The consistency and taste is very similar to traditional chocolate chip cookies.

This recipe is easy to make and only requires a few minutes of prep. The ingredients (except the chocolate chips) are mixed in a food processor and then baked for 20 minutes. Totally foolproof!

This recipe could also be customized with nuts or even caramel chips. Enjoy!

Want more Easy Vegan Desserts?

Tofu Chocolate Mousse

Latte Popsicles

Almond Yogurt and Strawberry Popsicles

Print Recipe
Vegan Chickpea Chocolate Chip Cookies
Prep Time 5 minutes
Cook Time 20 minutes
Servings
dozen
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
dozen
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Combine ingredients (except chocolate chips) in a food processor. Process until relatively smooth.
  2. Stir in chocolate chips.
  3. Line a baking sheet with parchment paper. Drop a heaping tablespoon of dough for each cookie. Cook for 20 minutes or until tops have cracked.

Vegan Chickpea Chocolate Chip Cookies

Vegan Chickpea Chocolate Chip Cookies

Vegan Chickpea Chocolate Chip Cookies

Vegan Chickpea Chocolate Chip Cookies


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