Vegan Butternut Squash Soup
Servings Prep Time
4Servings 5Minutes
Cook Time
60Minutes
Servings Prep Time
4Servings 5Minutes
Cook Time
60Minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet. Cut the butternut squash in half widthwise and rub inside with olive oil. Bake for 20 minutes.
  2. Add the carrots and apples to the pan, drizzle with olive oil and cook for an additional 20 minutes along with the squash.
  3. Remove skin from squash and put in a pan. Add the carrots, apples, vegetable broth, maple syrup, cinnamon, and orange juice. Simmer for 15 minutes.
  4. Add ingredients plus the coconut milk to a Vitamix or food processor and blend. If soup is too thick for your taste, you can add more vegetable broth or coconut milk.
  5. Serve hot and garnish with pumpkin seeds and ground pepper.