Instagram

Follow Me!

recipes Vegan

Vegan Butternut Squash Soup

October 7, 2018

Vegan Butternut Squash Soup- a hearty, delicious & healthy way to get your soup on!

Vegan Butternut Squash Soup

The local farm stands are stocked with my favorite fall veggies. Butternut squash (along with sweet potatoes and broccoli) is one of my autumn staples. I’ve been experimenting with some recipes and this Vegan Butternut Squash Soup was quickly added to my go-to list! Soup is the perfect meal this time of year and it reheats nicely which makes for great leftovers.

I know that cutting and roasting a whole butternut squash is a kind of a hassle…especially compared to those pre-cut and peeled chunks they sell in grocery stores. In my opinion, the difference in taste is worth the extra effort! The soup turned out rich, creamy and absolutely delicious. This isn’t “good-for-Vegan” soup…it’s good soup!

Looking for more Vegan Recipes?

Vegan Caprese Pizza

Easy Vegan Enchiladas

Vegan Apple Pie Bread

Vegan Butternut Squash Soup

Print Recipe
Vegan Butternut Squash Soup
Prep Time 5 Minutes
Cook Time 60 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 60 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet. Cut the butternut squash in half widthwise and rub inside with olive oil. Bake for 20 minutes.
  2. Add the carrots and apples to the pan, drizzle with olive oil and cook for an additional 20 minutes along with the squash.
  3. Remove skin from squash and put in a pan. Add the carrots, apples, vegetable broth, maple syrup, cinnamon, and orange juice. Simmer for 15 minutes.
  4. Add ingredients plus the coconut milk to a Vitamix or food processor and blend. If soup is too thick for your taste, you can add more vegetable broth or coconut milk.
  5. Serve hot and garnish with pumpkin seeds and ground pepper.

Vegan Butternut Squash Soup

Vegan Butternut Squash Soup


    Leave a Reply