Easy Vegan Enchiladas
Servings Prep Time
5Servings 10minutes
Cook Time
20minutes
Servings Prep Time
5Servings 10minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a baking tray. Combine TVP with boiling water in a bowl and let sit for 10 minutes. Stir in taco seasoning.
  2. Combine refried beans with corn in a separate bowl. Combine with TVP.
  3. Wrap up 1/5 of the mixture in a tortilla, sprinkle with shredded cheese and place in seam side down in the pan. Repeat until mixture is gone. Top with as much enchilada sauce as desired.
  4. Bake for 20. Let cool and garnish with cilantro and avocado.