These Easy Vegan Enchiladas are the perfect weekday dinner with plenty of leftovers for freezing!
With baby #2 due in December, I’m looking for easy, healthy meals that are freezer-friendly. These Easy Vegan Enchiladas are definitely getting added to the list! They’re hearty, delicious and so simple to make!
I was recently introduced to TVP (Textured Vegetable Protein). I don’t like any imitation meat products, so I was wary of TVP. Turns out, I liked it! When combined with boiling water it has a crumbly texture which makes it great for Mexican dishes. Since it’s made with soybeans, the flavor is neutral and it takes on the taste of whatever seasoning you use. It’s also high in protein and low in calories.
Looking for more Easy Vegan Recipes?