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4 Ingredient Vegan Tofu Chocolate Mousse

March 10, 2018

Vegan Tofu Chocolate Mousse

Since switching to a Vegan diet, I’ve noticed so many positive changes. I have more energy, I sleep better, my skin looks better and I also eat better. Following a Vegan diet has forced me to get creative when it comes to food and re-think some of my old favorites. I use to love chocolate mousse, but the heavy cream, butter and eggs make it a Vegan “no-no”. This 4 Ingredient Vegan Tofu Chocolate Mousse is a lightened up version of the original and it tastes delicious!

I love feeding this Tofu Chocolate Mousse to non-Vegans, without telling them that the secret ingredient is tofu! They’re always surprised! Tofu in desserts might sounds a little weird, but it works very well. Tofu has a mild taste, so it absorbs the flavoring of whatever you pair with it (in this case, chocolate). It also gives the mousse a fluffy texture without weighting it down.

Want more Easy Vegan Recipes?

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Print Recipe
4 Ingredient Vegan Tofu Chocolate Mousse
Rich and delicious- you'd never guess that this dessert is made with tofu! It's also vegan and gluten-free!
Prep Time 5 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Servings
Servings
Ingredients
Instructions
  1. Melt chocolate chips in the microwave at 30 seconds intervals. Stir each time.
  2. All all ingredients to a food processor and blend until smooth.
  3. Pour into glasses and refrigerate for 2-3 hours.

Tofu Chocolate Mousse Recipe

Vegan Tofu Chocolate Mousse

Tofu Chocolate Mousse Recipe


  • Reply
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    March 13, 2018 at 10:04 am

    It’s surprised me that you used tofu to make this mousse 😮 Thank you for sharing the recipe!! Gonna try it!

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