Hummus is one of my staple foods. It’s so versatile and it’s also good for you (high in fiber and protein). I eat it in wraps with veggies and with pretzels as a snack. Lately, I’ve been experimenting with different varieties of hummus and this Roasted Beet Hummus is one of my favorites…the pretty rose color doesn’t hurt ?!
I feel like beets are kind of underrated. They’re filled with vitamins and minerals and they have a mild taste. I usually buy the ready-to-eat beets because they’re so convenient.
This hummus is easy to make and there’s plenty leftover for snacking!
A delicious twist on a classic!
- 1 cup Ready-to-eat beets
- 2 cups Chickpeas
- 1/4 cup Tahini
- 3 tablespoons Olive oil
- 2 teaspoons Lemon juice
- 1 1/2 teaspoons Cumin
- 1 Garlic clove
Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Yield: 8-10 servings