Kombucha Mocktails- 3 Ways
I don’t drink hard liquor, but that’s doesn’t mean that I don’t enjoy a pretty, fruity drink! I read recently that Mocktails are a big trend for 2018, and even bars/restaurants are expanding their non-alcoholic drink offerings. I’ve been on a total Kumbucha kick lately, so I created 3 different Kumbucha mocktail recipes.
Each recipe is easy to make and nothing artificial is used. These mocktails are the perfect way to treat yourself after a long day. Even now I’m thinking about how refreshing one of these would be come summer!
Raspberry Mojito Kumbucha Mocktail
Juice from 1/2 lime
4-5 fresh raspberries
2-3 fresh mint leaves
Kumbucha (original flavor)
Ice cubes1. In the bottom of the glass, muddle together the lime juice, raspberries and mint leaves.
2. Fill halfway with ice.
3. Pour Kumbucha over ice and garnish with raspberries and mint leaves.
Blackberry Ginger Kumbucha Mocktail
3-4 fresh blackberries
2-3 fresh mint leaves
Ginger Kumbucha
Sparkling water
Coconut sugar (and Agave or honey to make it stick) for the rim1. Brush the rim of the glass with agave or honey. Dip the top of the glass in the coconut sugar.
2. Add blackberries and mint leaves and muddle together.
3. Fill glass halfway with ice.
4. Add Kumbucha and top with sparking water. Garnish with blackberries and mint.
Strawberry Mango Kumbucha Mocktail
2 Fresh strawberries- chopped
Small amount of fresh mango chunks
Orange Mango Juice
Kumbucha (original flavor)1. Add chopped strawberries and mango to glass.
2. Fill halfway with ice.
3. Add Kombucha and top with orange mango juice. Garnish with strawberries and mango.
