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Quick & Easy Butternut Squash Bread

November 13, 2015

Butternut squash is one of my Fall favorites. The sweet, nutty taste is a delicious alternative to pumpkin. The bread is easy to bake and using pre-cut butternut squash shaves off a lot of time!
Ingredients

  • 1 cup butternut squash purée*
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg

Directions
*To make the Butternut squash purée- boil 8oz. of pre-cut butternut squash (I buy this one) until soft. In a food processor, pulse along with 1 tablespoon butter and 1tsp brown sugar, until smooth.

  1. Preheat oven to 350°F. Grease one loaf pan (9×5)
  2. In a large bowl, mix together the butternut squash puree, eggs, oil, water and sugars until thoroughly combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg and cardamom.
  3. Stir the dry ingredients into the butternut squash mixture. Pour into the pan.
  4. Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
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